At Dale T Smith & Sons Meat Packing Co. Family-members and key employees personally oversee the company's humane animal handling activities and employee training. Also, as a federally-inspected plant, all our animal handling practices are performed under the continuous inspection of the United States Department of Agriculture pursuant to the Federal Meat Inspection Act. We have always worked cooperatively with the USDA and other legitimate authorities to meet the highest possible standards of animal care.

For more Information about humane animal handeling, the Federal Meat Inspection Act and the meat industry in general. Please see the links below.

Dale T. Smith and Sons has been supplying beef products to the Wasatch Front for over 50 years. We specialize in bulk orders of Ribeyes, Fillets, Tenderloin, Ground Beef, Flats, Brisket, Shank, Tip, Hock and Chuck. For the customer who needs more, we have half or whole beef sides. Let us cater to your special needs, any cut, any size, and any quantity.

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