In 1949 Dale T Smith founded a company that would soon become the icon for modern meat processing in Utah. Ahead of his time, he created processes for handling that would bring a level of food quality unseen in a highly competitive industry. He was known for his honesty and integrity, qualities that became standards in his business and in his employees. Today, his values are carried on as traditions. Now owned and operated by his family, Dale T Smith and Sons Inc. continue’s to pave the way in quality meat products. Our beef processing methods surpass the USDA and other regulatory agencies standards giving us a leading edge over our competition.
Dale T. Smith and Sons has been supplying beef products to the Wasatch Front for over 50 years. We specialize in bulk orders of Ribeyes, Fillets, Tenderloin, Ground Beef, Flats, Brisket, Shank, Tip, Hock and Chuck. For the customer who needs more, we have half or whole beef sides. Let us cater to your special needs, any cut, any size, and any quantity. When you receive your order, you will have piece of mind knowing that your beef has been inspected and approved by on-sight USDA inspectors. Our prices are un-believable and our beef is even better.